Reserve about 2 ounces of caramel for topping.
If your cake slices dont have as much caramel oozing out of them when you cut it open, dont worry; theres enough caramel hidden inside, that you wont miss that dramatic ooze.
The cake starts with a boxed spice cake mix and only takes a few minutes to whip.
This is my stand mixer that Ive had for ages!Homemade Pumpkin Pie Spice in my ingredient shot! With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit with the crowd!I really love my white dessert plates!Do you have a favorite easy fall lotus flower japanese symbolism dessert?Believe you me, no one will ever be able to tell that it wasnt made from scratch!Canned Pumpkin Puree, eggs, vegetable Oil, caramel Ice Cream Topping. It is really small on the effort, BIG on the flavor.This Pumpkin Caramel Poke Cake is an amazing fall dessert.I use this spatula set constantly!Grab yourself a boxed spice cake mix, store bought or Homemade Caramel, store bought or Homemade Pumpkin Spice, cream cheese, Cool-Whip, and a few misc ingredients and you can make this awesome cake too!I havent figured out who made the rule that says you can only eat pumpkin desserts during the last four months of each year.If you loved this delicious pumpkin poke cake, be sure to check out some of my other pumpkin recipes, like these: Pumpkin Velvet Crumb Cake, no Bake Pumpkin Cheesecake Bars, pumpkin Meringue Pie Recipe for Pumpkin Spice Sugar Cookie Bars Pumpkin Bars with Cinnamon Cream.Author: Cleobuttera Serves: makes 1 (13X9 inch) pan Ingredients For the pumpkin cake: 1 (15.25oz/ 433g) box yellow or vanilla cake mix using exact weight is important; see note) 1 cup (8oz/ 227g) canned pumpkin puree (not pumpkin pie filling) cup water cup vegetable. So Id say it was a real winner.Coconut Cream Poke Cake, and vowed that I would make a fall version, which had to include pumpkin.
Per Serving: 519 calories;.1 g fat;.3 g carbohydrates; 5 g protein; 90 mg cholesterol; 434 mg sodium.
Added a little more bourbon to the caramel and evaporated milk to the pumpkin puree with vanilla.
We added in lots of caramel and a cream cheese whipped topping to make it extra delicious.